One thing I learn from my garden is you can get massively productive gardens organically. There’s absolutely no need for all the pesticides and petroleum based fertilizers used in industrial farming. If all of us focus more on buying and using organic produce, and demanding organically farmed foods, it will make us healthier and help the environment.
Big Agriculture is just as destructive as Big Oil.
“Globalized industrialized food is not cheap: it is too costly for the Earth, for the farmers, for our health. The Earth can no longer carry the burden of groundwater mining, pesticide pollution, disappearance of species and destabilization of the climate. Farmers can no longer carry the burden of debt, which is inevitable in industrial farming with its high costs of production. It is incapable of producing safe, culturally appropriate, tasty, quality food. And it is incapable of producing enough food for all because it is wasteful of land, water and energy. Industrial agriculture uses ten times more energy than it produces. It is thus ten times less efficient.” — Dr. Vandana Shiva, scientist, world-renowned author, and grassroots leader in India. Member of the Policy Advisory Board of the Organic Consumers
Association.
PLUNDER OF THE WEEK:
SIX TIMES MORE FISH FED TO LIVESTOCK THAN TO HUMANS
According to the UBS Fisheries Centre in Vancouver, B.C., despite rampant over-fishing and depletion of world fish populations, globally, we are now feeding 14 million tons of edible wild-caught fish to factory farm animals, like pigs and chickens, each year. That amounts to over six times the amount of fish the entire U.S. population eats annually. Wild fish fed to animals on a massive scale include perfectly edible anchovies, sardines, mackerel, and herring, which are ground into a cheap fishmeal and sold for animal feed. In other words a protein source is being fed to animals on corporate farms with a 90% energy loss. Given the global food crisis and the over-harvesting of many of the ocean’s commercial fish varieties, careful analysis of resource use by the global industrial food complex is becoming a life or death imperative.
Learn more: http://www.organicconsumers.org/articles/article_13294.cfm
SUSTAINABILITY TIPS OF THE WEEK:
MICRO-GENERATION AND MICRO-FARMING
As energy and food prices continue to rise, global experts predict that micro-generation and micro-farming will boom over the next few years. New trends in urban farming, like vertical gardening and backyard chickens, can help feed households in an economical and earth friendly way. New technologies in micro-generation, powering your home with a wind turbine or solar paneling, for example, are making off-the-grid living more financially feasible than ever. In fact, priorities in Silicon Valley are already shifting from developing better microchips towards focusing on thin-film solar cells. Meanwhile, programs like ‘Solar City’ are offering 20% savings in solar paneling installations for neighborhoods who buy in bulk.
Learn more: http://www.organicconsumers.org/articles/article_13636.cfm
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