Tonight on “Cooking with Greg”, Greg makes bread!
Let’s get a closeup of that yeast….
It actually turned out quite well:
This is for his AP German class party tomorrow. Of course, he didn’t tell me he was going to make bread until I got home at 5:00 tonight. Then we had to go to the store for ingredients, I had to tell him what to do, and so on. But he’s actually capable of making food and won’t starve, unlike eldest son.
5 Responses
Humm, looks like he made one loaf to many. Better send it over to me.
Heh.
I have two and a half loafs here – we’ll probably either eat them or take them to Thanksgiving dinner next week in Tucson!
Won’t that be cool though when we can just zip stuff through the Intertubes?!
Everyone seems to be making bread lately.
As an amateur baker, I am totally impressed with that crazy out-of-control yeast! Wow! Bread looks great.
[…] I guess what I keep looking for is the America of my girlhood, when we got the first oil shock and everyone started to focus on ecology, conservation, and natural products. I felt we lost so much in the 80s, when everyone turned to making more money and buying bigger houses and fancier cars. I remember reading the quote that stopped me in my tracks on that path and turned things around for me: “In a hundred years, it will not matter it will not matter what kind of car I drove, what kind of house I lived in, or how much money I had in the bank… But one hundred years from now the world may be a better place, because I was important in the life of a child. […]